This fusion cuisine combines the spiced lentils of India with the traditional South American dish black beans and rice.
Tag Archives: black beans
Black Beans, Salsa and Rice
I’ve been craving tomato salsa and black beans, so I decided to make my own burritos this week. I’ve added a portion of kale for calcium and iron, drizzled in lemon juice for extra zing.
25 Minute Vegan Burrito
Inspired by Central and South American soft wraps, this vegan burrito combines sweet corn, avocado, rice and sauces to create a sumptuous, colourful meal. Nutritional yeast add a cheese-like dimension as well as adding to the nutrition of the meal.
Brown Lentil One Pot Stew
I created this recipe when it was still cold but still useful for using up the winter veg of broccoli and leeks. An earthy, spicey one pot stew incorporating lentils and beans instead of meat, this gravey laden mix fuses Indian flavours with British veg.
Beans and Greens 15 Minute Wrap
Pushed for time, or can’t be bothered to cook, wraps make the perfect slap up meal. Combining beans with greens, mushrooms, garlic and nut butter, the flavours and textures combine to make a satisfying meal.
Hoisin Vegan Wraps
Made with mushrooms, black beans and watercress, these wraps are full of flavour and healthy too. The hoisin sauce complements the nut butter in a classic Asian combo brought to life by the peppery watercress and earthy tarragon. Ingredients are per person so make as much or as little as you need! shredded cabbage 90gContinue reading “Hoisin Vegan Wraps”
Sarasvati Flow 