Simple, tasty vegan tart packed full of nutrients, served with your choice of veg.
Category Archives: Recipe
Vegan Autumn Squash and Couscous Salad
Sweet squash with greens, celery, hazelnuts and cherry tomatoes, well seasoned with fenugreek, tarrgon, parsley and oregano, all mixed together with couscous.
Vegan Autumn Ragu ‘n’ Greens
Combining autumn greens with hazelnuts, and celery, this vegan ragu combines the traditional sweet tomato flavour with fresh green herbs, with protein rich soy mince.
Vegan Sausage, Mash and Giant Beans
Whipped up from leftovers when I had nothing else left in the cupboard, these butter beans make a giant change from baked beans. Reinvisioning the classic dish of bangers and mash, with vegan sausages and sweet potato mash.
Vegan Sweet Potato Salad
Summer is fading fast, but I couldn’t resist this potato salad full of seasonal delights like squash and hazelnuts. Always a classic growing up, potatoes wrapped in mayo, with chives from the garden was served cold with salad.
Vegan Roast Squash and Salsa Verde Penne
Seasonal and scrumptious this pasta dish combines English summer classics with fresh herbs for a subtle yet pleasing garden flavour. Added to that, the leeks melt in the mouth in the fresh tomatoes, while the syrup over the roasted squash and hazelnuts sets off the whole dish.
Vegan Plum Masala with Quinoa
Sweet and fruity with fresh plums, tomatoes, squash and hazelnuts.
Vegan Cherry Tomato, Black Bean and Hazelnut Pasta
Juicey tomato pasta with black beans and hazelnuts, accents of garlic and oregano.
Cherry Tomato and Courgette Pasta
Fresh, zesty and seasonal, this pasta is quick and easy to prepare.
Lentils, Beans and Rice
This fusion cuisine combines the spiced lentils of India with the traditional South American dish black beans and rice.
