vegan – Sarasvati Flow

Greens ‘n’ Beans Tart

Simple, tasty vegan tart packed full of nutrients, served with your choice of veg.

Vegan Autumn Squash and Couscous Salad

Sweet squash with greens, celery, hazelnuts and cherry tomatoes, well seasoned with fenugreek, tarrgon, parsley and oregano, all mixed together with couscous.

Vegan Autumn Ragu ‘n’ Greens

Combining autumn greens with hazelnuts, and celery, this vegan ragu combines the traditional sweet tomato flavour with fresh green herbs, with protein rich soy mince.

Vegan Sausage, Mash and Giant Beans

Whipped up from leftovers when I had nothing else left in the cupboard, these butter beans make a giant change from baked beans. Reinvisioning the classic dish of bangers and mash, with vegan sausages and sweet potato mash.

Vegan Sweet Potato Salad

Summer is fading fast, but I couldn’t resist this potato salad full of seasonal delights like squash and hazelnuts. Always a classic growing up, potatoes wrapped in mayo, with chives from the garden was served cold with salad.