Tag Archives: garlic

V*Eg Fried Rice

Broccoli is my spring time favourite vegetable, which is lucky as I have a glut on from my allotment, so it is going in EVERYTHING! This time it is mixed with chestnuts and tofu to create an authentic Chinese dish reminiscent of the egg fried rice I used to eat. The “yolk” has a dry texture, and as it is made with spice is full of flavour. The tofu, soft and oily, makes for a slippery egg white substitute. It is not very eggy in flavour, but the textures and nutrition are a close match.

Beans and Greens 15 Minute Wrap

Pushed for time, or can’t be bothered to cook, wraps make the perfect slap up meal. Combining beans with greens, mushrooms, garlic and nut butter, the flavours and textures combine to make a satisfying meal.

Creamy Mushroom Pasta

Scrumptious creamy pasta with a zesty salad, quick to cook, serves 2 Drizzle oi oil 2-3 cloves garlic chopped or crushed 10 medium mushrooms quartered Bag of spinach Oatly creme fraiche (or other vegan substitute) Spaghetti Salad leaves Lemon, oil, wholegrain mustard dressing (whisk together in small dish with a fork) Salt and pepper Add,Continue reading “Creamy Mushroom Pasta”

Seafood and Eat It Pasta

Indulgent seafood pasta in the spirit of some non vegan dishes I enjoyed when I ate fish, but this is minus any animal products. It can be made with your choice of pasta and is surprisingly quick and easy for something that tastes so rich (serves 4) 2 – 3 cloves garlic chopped finely 1Continue reading “Seafood and Eat It Pasta”