curry – Sarasvati Flow

Winter Greens 30 Minute Curry

Spring is coming but the winter veg is still going strong with leeks leftover, and purple sprouting broccoli enduring the cold weather. This recipe uses tarragon and fenugreek to heighten the savoury taste of the vegetables, with coconut milk creating a smooth, creamy sauce. Leeks and broccoli are a fantastic combination, complementing each other in flavour and texture.

purple sweet potato and chestnut curry

A super simple recipe with a rich, creamy nuttiness thanks to the chestnuts and spices. Purple sweet potato – chopped into cubes 2-3cm Broccoli – sliced into batons Chestnuts – in a jar, ready cooked Chickpeas Coconut milk – one can Spices – paprika, thyme, garam masala, salt and pepper Chop the potato and fryContinue reading “purple sweet potato and chestnut curry”