Spring is coming but the winter veg is still going strong with leeks leftover, and purple sprouting broccoli enduring the cold weather. This recipe uses tarragon and fenugreek to heighten the savoury taste of the vegetables, with coconut milk creating a smooth, creamy sauce. Leeks and broccoli are a fantastic combination, complementing each other in flavour and texture.
Tag Archives: leek
Vegan Shepherd’s Pie
Nothing beats gravy and mash potato. This vegan twist on the traditional shepherd’s pie combines veggie sausages with brown lentils to create the filling, and sweet potato mustard mash for the topping. Served with spinach in tomato on the side, this rainbow coloured dish covers a lot of nutritional bases.
Seitan, Leek and Mushroom Pie
The vegan version of chicken pie, this is the perfect winter warmer. The seitan, half tofu, half wheat, is rich in nutrients, softens in the oven as it absorbs the flavours of the spices. Mushrooms and leek wrapped in white sauce add to the succulence with a touch of clove for an added dimension.
Sarasvati Flow 