On the search for a low calorie, high nutrition soup, I designed this beauty, which is high in calcium, iron and protein. Prep time: 1hr, serves 6.
Onion (large)
garlic chopped (4 cloves)
Celery chopped (6 sticks
Mixed herbs, bay leaf (3 teaspoons)
Tinned tomatoes (2 cans)
Kale chopped (200g bag)
Butter beans (2 cans drained)
Hot water
I fried the onion, garlic and celery, added the herbs, salt and pepper, fried til translucent. Then I added the tomatoes, kale and hot water and Brought to the boil. After about half an hour, I added the beans and allowed to bubble for another half an hour.
This is everything you could want from a soup. Now that the autumn breezes are here, it’s a welcome soup to cosy up with. At only 250calories per serving you can add bread with no guilt and know that you are getting a third of your RDA of iron, calcium and protein munch munch munch
This moon I am working on the third chakra:the Ego, straight up. The solar chakra is home to the ego self, which drives us forward. Sometimes it does not know what to do; it reverses, or takes short cuts, avoiding what is being presented to us, determined to go down a path of our own choosing, instead of a path that is suggested by someone else. The ego doesn’t like doing what is told. How many times do you find yourself acting out against your best interest because you can’t stand doing what someone else has told you to do?! We all do it. Part of life’s lesson is to learn the tell tale signs that you, yes you, have taken a wrong turn and, instead of admitting that you are wrong, carry on blindly down the path to destruction. Hopefully the results aren’t too disastrous, but our pride can get us into all sorts of scrapes.
‘Take Back Your Power’ was a lesson taught to me by a yoga teacher some years ago, and I am still working with what it means. The meaning has resonated with me along the path as I find myself regaining control over certain aspects of my life, places were I have been out of control, acting like other people would prefer me to act instead of me putting my foot down. Instead of listening to others, balancing the ego can also be about standing on your own two feet, ignoring what others expect of you, and asserting your right to live your life how you choose to. This can mean hurting, or at least rejecting, the help of well meaning others.
What a difficult balance this is to strike! Free will is what makes life worth living, but as we search for approval and success in the eyes of others it can also be suffocating. Sometimes what we want to do is not what anyone else wants us to do.
‘The electron spins both ways’, this is my personal favourite lesson of third chakra work. No matter how much we want things to go one way they can equally be found to be going inthe other. Unlike molecular physics, we believe that we have a choice in how our lives work out, when we see two paths ahead, only one can come true. At least that’s how it looks. But thre’s always more to it, everything happens for a reason and they say every cloud… Also, just because one door has closed now doesn’t necessarily mean it will never reopen, you just never know.
The philosophy of yoga teaches us that ‘Thy will be done’ not ‘My Will be done’, challenging that part of us that wants to do things ‘my way’ every time. In a chakra of contradictions, where the ego and divine meet, how about surrendering to a higher power? The key to fidning happiness in the third chakra is to master the art of acting powerfully, while surrendering to what may be; it’s important to learn to assert oneself, but to renounce the fruits of one’s actions. There is control, but without attachment. There is power, but with humility. There is courage but with temperance. This is how we learn to take back our power.
Scrumptious creamy pasta with a zesty salad, quick to cook, serves 2
Drizzle oi oil
2-3 cloves garlic chopped or crushed
10 medium mushrooms quartered
Bag of spinach
Oatly creme fraiche (or other vegan substitute)
Spaghetti
Salad leaves
Lemon, oil, wholegrain mustard dressing (whisk together in small dish with a fork)
Salt and pepper
Add, enough oil to fry garlic and mushrooms to frying pan. Put on the spaghetti to boil. Add spinach to frying pan (as much as you can pile up) and allow it to wilt somewhat before stirring. Add creme fraiche once spinach is half way wilted and stir gradually. Once pasta is cooked add it to the frying pan and combine with sauce. Dress salad and serve.
A classic lentil soup, accented by the celery and tomato. You can play with different spices and herbs. Makes a batch of 8 portions – perfect for your lunch time protein hit, and freezes well
Bag of lentils (500g)
Onion 1 finely chopped
Carrots 2-3 diced
Celery – 1 bunch diced
Potatoes x 3 medium cubed
Can of chopped tomatoes
Spices of your choice e.g. cumin, garam masala, fenugreek: 4 teaspoons
Little oil, salt and pepper
Add oil and spices to a large boiling pan, add onion, carrots and potatoes to fry in spices. When veg is coated in oil and spice, add lentils and can of tomatoes. Cover with boiling water from the kettle. Bring to boil them simmer for 1-2hours until cooked through
This moon I am focussing on the intersection between the second and third chakras. Our watery, emotional relationship with the Other comes into contact with our fiery, self serving ego. This lesson is all about embodiment boundaries and is particularly worthwhile for anyone who has ever felt like a door mat, or a people pleaser. Last moon I considered that moment of reaching out to another, this moon I am asking the question, what happens when that moment comes into contact with my ego? The third chakra is all about me, my and mine. It is self serving, and, unchallenged, it will enact my will at the expense of others. Many people need to work on this chakra because they are used to getting what they want, ignoring others’ desires, hurting people’s feelings, using or manipulating ohers for their own gain. In some ways the third chakra is the quintessential yogic focus. If we talk about building self awareness, our ego is the most obvious thing we can see in ourselves, it is where we are selfish, defensive,and controlling.
When we look at the third and second chakra intersection we are inviting ourselves to correct and rebalance our boundaries with others. If you never ask for what you want, you will never get it, but likewise, if you are treating people badly, I guess that can bite you in the bottom in the long run too. Where are you on that spectrum? Do you demand what you want and expect to get it, or are you patient and quiet? There is no right or wrong way to be. What is right for one person is wrong for another. We practice yoga for peace of mind, and there are different ways to get it.
Mostly we seek peace in our relationships with others, and I am intersted in challenigng the notion that it is ok to let people walk all over you. If you feel like you have relationships where you are not heard, maybe its time to look for ways of expressing yourself more clearly. Take an assertiveness course, go to drama lessons, learn to sing. I chant every day as part of my yoga practice. It is a key indicator of how I’m feeling. To be honest, I have to be feeling pretty low, drained or distratced not to want to sing. If I know, thanks to my yoga practice that I am not feeling strong, then I can choose to put up stronger boundaries both of self care, and in how much I give to others.
Unless you are doing karma yoga, yoga isn’t all about giving to others. Through meditation and self study you can begin to notice when you are letting others take advantage of your energy, or good nature. Instead you can learn to resist being too generous with your spirit. People are generally much more grateful for something they have to fight for, so not giving yourself away is an art to be mastered. Over time, trial and error will help you gain ground in your relatinships with others. If you have a propensity to be a shrinking violet, use your self awareness and awareness of others to work up some grrr: say no, refuse to smile, be aloof once in a while. I’m not saying be unkind, but little adjustments made with yourself in mind, could just give you the space you need to be the person you want to be.
Indulgent seafood pasta in the spirit of some non vegan dishes I enjoyed when I ate fish, but this is minus any animal products. It can be made with your choice of pasta and is surprisingly quick and easy for something that tastes so rich (serves 4)
2 – 3 cloves garlic chopped finely
1 small onion chopped finely
1 packet of Tofuna mashed with a fork
4 handfuls of pine nuts (or any chopped nuts)
2 generous handfuls of dried seaweed salad leaves
2 teaspoons of tarragon, salt and pepper
Half a bag of spinach
1 pot of oat creme fraiche
4 portions of green beans, cut into short halves
4 portions of pasta, why not try linguini or spaghetti
2 drizzles of oil
Fry the garlic, onion, Tofuna, pine nuts, seaweed, tarragon and spinach in some oil in a frying pan. At the same time put the pasta and green beans on to boil. When the pasta is nearly ready add the creme fraiche to the frying pan to make a sauce and heat through. Drain the beans and pasta and when the sauce is ready stir together over a medium heat. Serve and drizzle with oil to finish
When I first leaned to meditate, it wa s a profound experience. I learned to develop a new relationship with myself on a breath by breath basis. I would observe the inhale, and I learned that if I welcomed it with openess and kindness, I was able to create a positive, gentle attitude towards myself that nourished me. Even as I write in this very moment, I am still cultivting that sense of observing with kindness. That first lesson in meditation was, it seems, still with me.
I learned that the exhale, the active part of the breath, requires more patience. And it was here that I found my fear of death manifesting. Not like sheer terror, but as I watched myself breathing and I noticed my chest tightening, particularly as I neared the end of the exhale, it was as though I was fearful that I wouldn’t take another breath. Or if I did that it would be full of complicated emotions. This is where I learned to trust. Trust in nature, trust in myself, trust in my life force. From this moment of realisation, I instntly felt freer and more at ease. I had been carrying around this fear of death with me for a lifetime. As I slowed the breath, I could sense myself slipping into its trap on every exhale. Abhinivesha is not one of the five kleshas for no reason. It is an obstacle to samadhi because we unconsciously slip into its clutches quite easily, and it is full of fear.
The exhale is also a good place to get curious. Ask yourself, what am I feeling? We all want to breathe easily and be kind to what we encounter, which means being honest about what we find when we look inside. I’m not sure I would have believed my inner landscape was so detailed and changeable when I first started meditating. In many ways, I long for those early days when I was learning to watch my self, before I knew how complicated I was, and how much I had to learn. I know now that I was looking at the first layer of self awareness, before I peeled away all the other layers that were waiting for me inside.
But it wouldn’t be very honest if I ignored everything that I have found since those days. And on reflection I think I am lighter for digesting all the ‘goo’ that I have discovered during my many of hours of meditation since. The instances of abhinivesha have become more varied, and my appreication of its sensitive nature, especially when sensing it in other people. Fear of death can be allied with all kinds of feelings, and it is often masked with anger, rage even. Finding it in someone else is equally tough. The sensation can be very uncomfortable, but the longer I am able to ‘be’ with it, the sooner I can realise what I am looking at and compassion can become the greater emotion.
This moon I am working purely on the second chakra, and find it quite fitting that the peak pose is Turtle. Meek, mild turtle that likes to introvert when things get difficult. Ironic that this is a pose associated with the second chakra as we work on our ability to connect with others. Perhaps for a yogi, perfecting the art of introversion, like a turtle, is not such an illfitting metaphor around this chakra. Often what is true about ourselvs is true for others, and in many ways learning about the self is also learning about others.
I am struck by how much I am drawn to hip opening in general. It could be that my star sign Pisces is aligned with the second chakra, ruled by Jupiter, associated with the colour orange, as well as being connected to the water element? So I feel a particular affinity for the second chakra. Lotsof us store tension in the hips, so working on the hips is a popular focus in many yoga classes. Releasing tension in the body helps us move more freely and communicate with others more openly; the more we are at ease with ourselves, the more we are ease with others.
I am inspired by a description of pecans in Braiding Sweetgrass, and how the pollen from the male plant trusts the wind to carry its fertile seed to a female plant waiting down wind, in order for the tree to fruit. It is abeautiful miracle that in this way the plant has learned to survive. Through all the processess of evolution, plants and trees have come to trust the wind to fertilise them. I think this is the ultimate example of trust because without the wind, the plants would die out, yet the trees have little control over the wind. In fact many plants rely on a male and a female plant that grow separately, united only by the wind, they are called dioecious. Kimmerer writes that ‘[i]f the wind can be trusted with that fecund responsibility, why not with messages?’ as she introduces the idea that plants might talk to one another.
As I imagine the plants swaying in the wind, I imagine myself walking along the street absorbing and releasing prana from and to the people that I encounter. I’m not seeking to pollinate the people, haha, but there is something in the fluidity of a swaying branch that inspires me to move with confidence. Fixed, yet mutable, my flwoing self gets curious about the people that I meet. What are their stories, how are they today, what’s their style?
I think it’s no accident that water is associated with the chakra of reaching out to others. Water is fluid, curious and receptive, and in order to meet others with sensitivity we need to embody these characteristics. We need to open our eyes, expect the unexpected, and trust that the wind will bring us the people we need to take the next step. But in order to get along wth others we have to change ourselves a little, we have to pause to receive th e other.
By nature, others are different. As my yoga teaher says, ‘every wave is unique’ and so we are all unique. However similar we may seem on the outside, our imprint on the world, our persepctive and our character are different. It is these differences that make the world an interesting place, but it can make it challenging too. Things that make one person laugh can make another shout, and yet another cry. Pausing to look inside, to align with the moment, to know where the person is coming from because you have seen these feelings in yourself, to create a feeling of neutrality and quiet, in spite our differences, that is wherer connection can be found.
Our meditation on the mat, in the form of asana, teach us to watch the m ind move in challenging situations. We also learn to still the mind, and to be present in the moment through embodiment. We learn to wacth the breath and to apply the bandhas all helping to prepare us for those moments when we come into contact with others. Our yoga practice helps us to see the self in others as well as to embrace the differences.
For those days when you just want a simple thick nourishing soup, this one is easy to eat with melt in the mouth potato, and lentils smooth, thick curry laced with spices and herbs, beans for extra protein, and greens for iron. Serve in a bowl, suitable for all ages, serves 4-6
dice red skin potatoes
+ oil, spices (5-6 curry leaves, 1 tsp fenugreek, 2 tsp cumin, 2 tsp thyme), salt and pepper
+ enough lentils to cover potatoes and stir fry together
+ water to cover, and 2 tsp of corn flour
+ chopped kale or other greens
+choice of beans
simmer until cooked, stirring occasionally (45min-ish, if boiled dry add more water)
serve with chapati, or on its own – with two sources of protein, plenty of carbs and greens this is one wholesome dish all by itself!!!
Bursting with flavour this makes a light, nutrient dense dinner, serves 2-3
Potatoes (3 medium, cubed, skins on)
Black beans (one can, cooked and drained)
Asparagus (one bunch cut into 2 inch batons)
Paprika 1-2 tsp
Bay leaves
Salt and pepper
Lemon and mustard dressing (use a fork to whisk lemon juice with wholegrain mustard and sesame oil, in equal parts)
Fry potatoes in sesame oil and paprika. When potatoes almost cooked, add asparagus and black beans to frying pan for a few minutes, until heated through. Serve and drizzle with lemon dressing.
For salad:
Watercress – chopped
Black and green olives – pitted and chopped
Blueberries
Blueberry juice – drizzle
Add ingredients to a bowl and drizzle with blueberry juice and oil. Serve with bread