Nothing beats gravy and mash potato. This vegan twist on the traditional shepherd’s pie combines veggie sausages with brown lentils to create the filling, and sweet potato mustard mash for the topping. Served with spinach in tomato on the side, this rainbow coloured dish covers a lot of nutritional bases.
Tag Archives: leek
Seitan, Leek and Mushroom Pie
The vegan version of chicken pie, this is the perfect winter warmer. The seitan, half tofu, half wheat, is rich in nutrients, softens in the oven as it absorbs the flavours of the spices. Mushrooms and leek wrapped in white sauce add to the succulence with a touch of clove for an added dimension.
Sarasvati Flow 