Sweet and fruity with fresh plums, tomatoes, squash and hazelnuts.
Prep time: 55min
Serves 4
600g squash, roasted
160g plums, chopped
170g cherry tomatoes
1 ½ teasp garam masala
5 cloves
3 tbsp of plum sauce
80g hazelnuts
can of chickpeas
200g kale
300g quinoa
Slice the squash while preheating the oven to 200 degrees / Gas mark 7. Place squash in a roasting dish and drizzle with oil. Place at the top of the hot oven. Warm a little oil in a large frying pan. Chop the plums into small pieces and add to the oil. Pour three spoonfuls of plum sauce over the plums. Add the cherry tomatoes. Sprinkle garam masala over the fruits, add cloves. Add the hazelnuts and a can of chickpeas drained. Bring to the boil and simmer for 20minutes. In a separate saucepan, boil the kale for 10 minutes. Boil the quinoa in water as per the instructions. When the kale is cooked, add to the fryin g pan and stir in. Once the squash has been roasting for 45minutes, take out of the oven. Serve the quinoa, plum masala and squash.
Sarasvati Flow 