Made with mushrooms, black beans and watercress, these wraps are full of flavour and healthy too. The hoisin sauce complements the nut butter in a classic Asian combo brought to life by the peppery watercress and earthy tarragon. Ingredients are per person so make as much or as little as you need! shredded cabbage 90gContinue reading “Hoisin Vegan Wraps”
Tag Archives: watercress
Asparagus and black beans dressed in lemon, with olive, watercress and blueberry salad
Bursting with flavour this makes a light, nutrient dense dinner, serves 2-3 Potatoes (3 medium, cubed, skins on) Black beans (one can, cooked and drained) Asparagus (one bunch cut into 2 inch batons) Paprika 1-2 tsp Bay leaves Salt and pepper Lemon and mustard dressing (use a fork to whisk lemon juice with wholegrain mustardContinue reading “Asparagus and black beans dressed in lemon, with olive, watercress and blueberry salad”
Sarasvati Flow 