A super simple recipe with a rich, creamy nuttiness thanks to the chestnuts and spices. Purple sweet potato – chopped into cubes 2-3cm Broccoli – sliced into batons Chestnuts – in a jar, ready cooked Chickpeas Coconut milk – one can Spices – paprika, thyme, garam masala, salt and pepper Chop the potato and fryContinue reading “purple sweet potato and chestnut curry”