Creamy Mushroom Pasta

Scrumptious creamy pasta with a zesty salad, quick to cook, serves 2 Drizzle oi oil 2-3 cloves garlic chopped or crushed 10 medium mushrooms quartered Bag of spinach Oatly creme fraiche (or other vegan substitute) Spaghetti Salad leaves Lemon, oil, wholegrain mustard dressing (whisk together in small dish with a fork) Salt and pepper Add,Continue reading “Creamy Mushroom Pasta”

Seafood and Eat It Pasta

Indulgent seafood pasta in the spirit of some non vegan dishes I enjoyed when I ate fish, but this is minus any animal products. It can be made with your choice of pasta and is surprisingly quick and easy for something that tastes so rich (serves 4) 2 – 3 cloves garlic chopped finely 1Continue reading “Seafood and Eat It Pasta”