Blog 6

  • Roasted Squash and Broccoli Soup

    Roasted Squash and Broccoli Soup

    Pure pure pure this soup is made from the wholiest of ingredients roasted squash and broccoli, mixed with some beans and topped with chopped cashews for an exotic twist. I saved the broccoli water for the stock.  Read more

  • Squash, tofu, olive and tomato pie

    Squash, tofu, olive and tomato pie

    Roasted squash brings charred sweetness, olives bring saltiness, blended together in saucy tomato with a proteinous lift from the tofu. I made this pie out of leftovers fusing Mediterranean and English flavours. Served with purple sprouting broccoli, or you choice of greens, this vegan pie makes a healthy dish. I seasoned the filling with fresh… Read more

  • Vegan Mushroom Stroganoff

    Vegan Mushroom Stroganoff

    Strognoff is one of my favourite dishes, creamy paprika-ness just so easy to eat and tasty too. This recipe includes spinach and walnuts for added calcium and iron. Read more

  • 25 Minute Vegan Burrito

    25 Minute Vegan Burrito

    Inspired by Central and South American soft wraps, this vegan burrito combines sweet corn, avocado, rice and sauces to create a sumptuous, colourful meal. Nutritional yeast add a cheese-like dimension as well as adding to the nutrition of the meal. Read more

  • Brown Lentil One Pot Stew

    Brown Lentil One Pot Stew

    I created this recipe when it was still cold but still useful for using up the winter veg of broccoli and leeks. An earthy, spicey one pot stew incorporating lentils and beans instead of meat, this gravey laden mix fuses Indian flavours with British veg. Read more

  • Spinach and Olive Pasta

    Spinach and Olive Pasta

    Classic Italian vegan pasta dish, in the colours of the Italian flag! Read more