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Hoisin Vegan Wraps
Made with mushrooms, black beans and watercress, these wraps are full of flavour and healthy too. The hoisin sauce complements the nut butter in a classic Asian combo brought to life by the peppery watercress and earthy tarragon. Ingredients are per person so make as much or as little as you need! shredded cabbage 90g Read more
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Roasted Squash and Crispy Kale Pasta
The taste of summer, with squash, courgette, kale and cannellini beans all fresh from the garden. This seasonal dish has highs of roasted squash and crispy kale with undertones of earthy beans and green salad. The creaminess of the vegan cream cheese make its even more moreish. Serves 4. 750g squash 500g courgette drizzle syrup Read more
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FREE E-book: 10,000BC – Ancient Lessons in Agroecology and Low Carbon Economics
I am pleased to announce the release of my new book, which I’m releasing as a free e-book today, Earth Day! 10,000BC – Ancient Lessons in Agroecology and Low Carbon Economics is an all you need to know about agroecology, what was wrong with the green revolution and why we don’t want another. Follow the Read more
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Cold Feet, a poem
A poem inspired by my recent outing with XR protesting insurance brokers Howden to ‘Insure Our Survival. Read more
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New Classes
I am excited to announce new classes on Mondays and Thursday at St Elizabeth Hall SP1 2SG. We will be starting with the root chakra on March 31st and work our way up the sushumna changing focus every new moon, We will work on each individual chakra, followed by the intersection with its adjacent chakra. Read more
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Sarasvati Flow 