Classic Italian vegan pasta dish, in the colours of the Italian flag!
Prep time 20 minutes
serves 3
Drizzle of oil
3 cloves garlic
herbs (mixed, or oregano), salt and pepper
1 can cannellini beans
1 can chopped tomatoes
260g spinach, chopped
15 olives, halved
150g – 180g pasta
Slice garlic and fry in a little oil, herbs, S & P. Add tomatoes and beans. Bring to boil, simmer for 7 minutes. Put pasta on to boil. Add spinach and olives to sauce, simmer. When pasta cooked, drain and add to sauce in pan. Stir well and serve.
Sarasvati Flow 