Thai green curry

Classic, simple, non-spicy English take on the traditional Thai green curry. So simple, so delicious. Serves 2-3 Carrots x 2 Leek x 1 Broccolli x 1 small Thai green curry paste (half a jar) Coconut milk (one can) Lemongrass (fresh from the plant if you can get it) Chop and fry veggies, add paste, addContinue reading “Thai green curry”