asparagus – Sarasvati Flow

Asparagus and black beans dressed in lemon, with olive, watercress and blueberry salad

Bursting with flavour this makes a light, nutrient dense dinner, serves 2-3 Potatoes (3 medium, cubed, skins on) Black beans (one can, cooked and drained) Asparagus (one bunch cut into 2 inch batons) Paprika 1-2 tsp Bay leaves Salt and pepper Lemon and mustard dressing (use a fork to whisk lemon juice with wholegrain mustardContinue reading “Asparagus and black beans dressed in lemon, with olive, watercress and blueberry salad”