Strognoff is one of my favourite dishes, creamy paprika-ness just so easy to eat and tasty too. This recipe includes spinach and walnuts for added calcium and iron.
Prep time 30 minutes
Serves 3
150g rice – if cooking brown rice, put that on to boil first
Drizzle of oil in pan
Chop 1 onion and 3 cloves of garlic and fry in oil
Sprinkle 1 tsp paprika over onion
Add 500g mushrooms chopped
Add 80g walnuts chopped
Add 250ml of stock
Add a can of kidney beans
Add a bag of spinach
Add a pot of vegan sour cream / or creme fraiche, mix well and leave to simmer for 15 minutes
Serve with a squeeze of lemon juice, salt and pepper
Sarasvati Flow 