A super simple recipe, just needs a hot hot oven! Makes 12 puddings
200g self raising flour
1/2 teaspoon baking powder
50ml water
150ml soya milk
12 drizzles of oil
Blend the flour, baking powder, water and milk to create a batter. Pour into a jug, cover and out in fridge for 1 hour. Pre heat oven to gas mark 7. Add oil to each patty in a patty tin and heat in the oven for 5 minutes on the top shelf. Pour batter into each bun hole and bake for 30 minutes. Coordinate with other oven baking, for example with seitan bourguignon, which usually takes an hour on gas mark 4, can sit in the bottom of the oven while the puddings are cooking at a 7 (after 30minutes at a 4)
Sarasvati Flow 