Classic, simple, non-spicy English take on the traditional Thai green curry. So simple, so delicious. Serves 2-3
Carrots x 2
Leek x 1
Broccolli x 1 small
Thai green curry paste (half a jar)
Coconut milk (one can)
Lemongrass (fresh from the plant if you can get it)
Chop and fry veggies, add paste, add coconut milk and simmer for 30-40 minutes. Serve with couscous, rice or noodles. Simples!
Sarasvati Flow 