Blog 6

  • 25 Minute Vegan Burrito

    25 Minute Vegan Burrito

    Inspired by Central and South American soft wraps, this vegan burrito combines sweet corn, avocado, rice and sauces to create a sumptuous, colourful meal. Nutritional yeast add a cheese-like dimension as well as adding to the nutrition of the meal. Read more

  • Brown Lentil One Pot Stew

    Brown Lentil One Pot Stew

    I created this recipe when it was still cold but still useful for using up the winter veg of broccoli and leeks. An earthy, spicey one pot stew incorporating lentils and beans instead of meat, this gravey laden mix fuses Indian flavours with British veg. Read more

  • Spinach and Olive Pasta

    Spinach and Olive Pasta

    Classic Italian vegan pasta dish, in the colours of the Italian flag! Read more

  • Winter Greens 30 Minute Curry

    Winter Greens 30 Minute Curry

    Spring is coming but the winter veg is still going strong with leeks leftover, and purple sprouting broccoli enduring the cold weather. This recipe uses tarragon and fenugreek to heighten the savoury taste of the vegetables, with coconut milk creating a smooth, creamy sauce. Leeks and broccoli are a fantastic combination, complementing each other in… Read more

  • Vegan Shepherd’s Pie

    Vegan Shepherd’s Pie

    Nothing beats gravy and mash potato. This vegan twist on the traditional shepherd’s pie combines veggie sausages with brown lentils to create the filling, and sweet potato mustard mash for the topping. Served with spinach in tomato on the side, this rainbow coloured dish covers a lot of nutritional bases. Read more

  • Vegan Tortilla Espanola

    Vegan Tortilla Espanola

    Craving omlette? Chickpeas contain all but one of your essential amino acids, and chickpea flour can be used as a n egg substitute. The unique flavour of fried vegetables in an omelette got me experimenting with chickpea flour after seeing a recipe in Stephen Walsh’s book Plant Based Nutrition and Health. Read more